OSHA Cuts and Burns
Watch a 1:30-second video sample of an interactive exercise identifying and handling common kitchen safety hazards.
Watch a 1:30-second video sample of an interactive exercise identifying and handling common kitchen safety hazards.
Every day, restaurant team members wield sharp knives and are exposed to hot surfaces while navigating through a hectic environment. That’s why it’s critical to educate your team members on where the hazards for cuts and burns exist and how to prevent them. Set in familiar hospitality scenes, this course follows OSHA training guidelines.