As you prepare to reopen your restaurants, a critical step will be to recertify your employees on their food safety training. Our fantastic partner, @MenuTrinfo, is generously offering free use of its ANSI-approved Food Handler and AllerTrain™ courses through September 30, 2020 on DiscoverLink Talent. This offer is available to new Food Handler and AllerTrain clients. Organizations that do not have DiscoverLink Talent will be set up at no charge on our MenuTrinfo campus.
COURSES
Food Handler
Ensure your non-managerial staff knows how to safely handle food with this interactive food handler program. With five modules plus a 40-question final exam, this FDA Food Code-compliant course will prepare your team to serve your guests safely.
AllerTrain™
This comprehensive course provides detailed instruction to food service managers on allergen and gluten-free food preparation, service and safety. This course provides the best management practices, insight into current laws and regulations, as well as keys to limiting liability.
AllerTrain Lite™
Ensuring that your staff knows how to identify and prevent allergen foods from being served to your guests is the focus of this ANSI-approved course. Teach employees how to safely serve diners who have special dietary needs, including food allergies, intolerances, and Celiac disease.
Request Access
Complete the form below to request free access to these courses through September 30, 2020.*
*Please check with your local health department to assure @MenuTrinfo’s Food Handler class is acceptable to their organization. Additional fee for Food Handler: In some states and counties (i.e., Ohio and San Diego, CA) the local health department charges an admin fee on top of the course. @MenuTrinfo will need to collect the health department fee before processing in those areas or regions. The course will be free of charge but the health department fees can not be waived.