Tips for Effective Table Turns – Manager
Watch a 1-minute video clip exploring things managers should watch for as they move throughout the restaurant.
Increase your restaurant’s ability to turn tables by teaching your managers the importance of table turning to profitability and the role each position plays in ensuring tables are turned effectively throughout the shift. This course provides guidance on what to look for to improve table turns as the manager moves throughout the restaurant.
- Explains the powerful effect table turning has on a restaurant’s profits
- Identifies the roles the host, server, busser, and manager play in turning tables
- Interactively explores how optimal seating, maintaining focus on guests, pre-bussing, and good team communication can have a positive impact
- Shares tips to help managers encourage efficient table turning as they move throughout the restaurant
Turn a higher profit by turning tables more efficiently
Audience
- Managers
Length
- 13 minutes
Features
- Exploration by role
- Interactive discovery
Languages
- English
- Spanish
Accessibility
- Full narration
- Onscreen text option
- Tin Can compatible
- Mobile ready