Food Allergy Awareness for Managers
Watch a 1-minute video sample demonstrating the manager’s responsibility when a guest falls ill due to a food allergy.
Reduce the risk of food allergy incidents with an interactive course that instills the importance of allergen training and emphasizes that the ultimate responsibility for preventing allergic reactions rests with the manager. This essential course teaches ways to prevent food allergy incidents and provides instructions for how to respond if one does occur.
- The Big Eight food allergens
- Symptoms of a severe allergic reaction
- How to respond to an allergic reaction
- Procedures for handling an allergen-free order, including steps for verifying and communicating ingredient information
Instill manager responsibility for ensuring the safety of allergic guests
Audience
- Managers
Length
- 10 minutes
Features
- Interactive discovery
- Integrated exam
Languages
- English
Accessibility
- Full narration
- Onscreen text option
- Tin Can compatible
- Mobile ready