AllerTrain
Learn more about how AllerTrain™ can help reduce the risk of food allergy incidents while accommodating the growing market of 15 million food allergy sufferers.
Learn more about how AllerTrain™ can help reduce the risk of food allergy incidents while accommodating the growing market of 15 million food allergy sufferers.
Providing an allergy-friendly environment is one of the most important steps a food service professional can take to increase sales from allergic or food-sensitive guests. This comprehensive online course from @MenuTrinfo provides detailed instruction on food allergen and gluten-free food preparation, service and safety. This course provides the best front- and back-of house restaurant food service management practices, insight into current laws and regulations, as well as keys to limiting liability.