As a service to the industry, we have compiled a set of best practices from our clients for dealing with the unique situation COVID-19 has presented. We have created two courses and are making them available to you to use for free through December 31, 2020.
If you would like to preview the courses before requesting access, click the Preview buttons below.
PREVIEWS
Restaurant Safety
Keeping your team and guests safe is an even higher priority during COVID-19. This course provides an overview of sanitation precautions and actions to take.
Carryout & Curbside Best Practices
Whether you’re new to off-premise or are adjusting your processes in reaction to COVID-19, this course provides best practices from your industry peers.
Hotel Safety
Keeping your team and guests safe is an even higher priority during COVID-19. This course provides an overview of sanitation precautions and actions to take.
Request Access
Complete the form below to request free access to these courses through September 30, 2020.
VIEW MORE TRAINING PROGRAMS
Employee Compliance
Manager Development
Manager Compliance
Employee Development
Custom Courses
AGM to GM