Course Abstract
Positively influence your Profit and Loss numbers through good leadership of employees and management of services. This course will help managers to understand the impact each area of the restaurant has on the ability of the restaurant to be profitable.
HIGHLIGHTS
- Understand common items that appear on P&L statements
- Identify how managers can influence revenue
- Explore ways managers can influence their costs, including food, labor, supplies utilities, dishes, maintenance and security
Audience
- Managers
Length
- 25-30 minutes
Features
- Illustrations
Accessibility
- English narration
- Onscreen text
Programs
- Manager Development
Influence your managers to cut costs and increase profits
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Compliance
Manager Development
Sullivision
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