Positively influence your Profit and Loss numbers through good leadership of employees and management of services. This course will help managers to understand the impact each area of the restaurant has on the ability of the restaurant to be profitable.
- Understand common items that appear on P&L statements
- Identify how managers can influence revenue
- Explore ways managers can influence their costs, including food, labor, supplies utilities, dishes, maintenance and security
- 25-30 minutes
- English narration
- Onscreen text
- Manager Development