Course Abstract
The basic mechanics of profitability can be a new concept to newly promoted supervisors. Ensure your supervisor candidates understand the impact they and their coworkers have on the profitability of the restaurant.
HIGHLIGHTS
- Teaches the typical profit margin of most restaurants
- Discusses some of the key components of costs in a typical restaurant
- Illustrates the importance of driving consistent profits
- Explores the impact of hospitality on consistent profitability
SEE A SAMPLE
Watch a 1-minute video sample of an interactive exercise identifying behaviors that help a restaurant be consistently profitable.
Audience
- Employees
- Supervisors
Length
- 5 minutes
Features
- Interactive discovery
Accessibility
- English narration
- Spanish narration
- Onscreen text option
- Tin Can compatible
- Mobile ready
Programs
- Employee Development
- Supervisor
Teach your supervisors how to impact profitability
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Custom Courses
AGM to GM