Course Abstract
Enhance your customers’ dining experience and increase revenue in your restaurant by teaching your employees a basic knowledge of wine service. This course will educate your employees about describing and classifying wine, pairing wine with food, and serving wine.
HIGHLIGHTS
- Learn how to describe wine
- Explore how to classify common red wines and common white wines
- View guidelines for pairing wine with food
- Discover the correct serving and pouring techniques for wine
- Receive basic knowledge about sparkling wines, including correct pouring technique
Audience
- Hourly employees
- Managers
Length
- 30-40 minutes
Features
- Interactive exploration
Accessibility
- English narration
- Onscreen text
- Tin Can Compatible
Programs
- Employee Development
Boost wine sales by training your team members to serve it properly
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Custom Courses
AGM to GM