Course Abstract
Reduce the risk of slips, trips, and falls by educating your employees on common workplace hazards and basic ladder safety. This course teaches employees how to be aware of and properly remove various slip, trip and fall hazards. Set in familiar restaurant scenes, this course follows OSHA guidelines for workplace hazard training.
HIGHLIGHTS
- Covers common slip, trip and fall hazards and methods for preventing them
- Demonstrates precautions to take when using a ladder
- Discusses everyday housekeeping situations that, if ignored, can cause slips, trips or falls
SEE A SAMPLE
Watch a 1-minute video sample of an interactive exercise to identify safety best practices.
Audience
- Hourly Employees
Length
- 10 minutes
Features
- Interactive discovery
- Video examples
- Integrated quiz
Accessibility
- English narration
- Spanish narration
- Onscreen text option
- Tin Can compatible
- Mobile ready
Programs
- Employee Compliance
Prevent workplace hazards with restaurant-based compliance training
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