Educate your employees on fire safety before a fire occurs. Fire can spread rapidly, so quick reaction is essential to the safety of employees and guests. This course prepares employees to respond quickly and safely should a fire occur. Set in familiar restaurant scenes, this course follows OSHA training guidelines.
- Provides tips for extinguishing a grease fire
- Shares the importance of knowing where fire safety equipment is located, such as fire alarms, fire extinguishers and automatic fire suppression systems
- Demonstrates the PASS technique for using a fire extinguisher to put out a small fire
- Discusses how a fire suppression system works
- Explains why employees should know their restaurant’s Emergency Action Plan
- Emphasizes that the safety of employees and guests is always the first priority
- Hourly Employees