Course Abstract
Educate your employees on fire safety before a fire occurs. Fire can spread rapidly, so quick reaction is essential to the safety of employees and guests. This course prepares employees to respond quickly and safely should a fire occur. Set in familiar restaurant scenes, this course follows OSHA training guidelines.
HIGHLIGHTS
- Provides tips for extinguishing a grease fire
- Shares the importance of knowing where fire safety equipment is located, such as fire alarms, fire extinguishers and automatic fire suppression systems
- Demonstrates the PASS technique for using a fire extinguisher to put out a small fire
- Discusses how a fire suppression system works
- Explains why employees should know their restaurant’s Emergency Action Plan
- Emphasizes that the safety of employees and guests is always the first priority
SEE A SAMPLE
Watch a 2-minute video sample of an activity to determine if a grease fire was handled correctly.
Audience
- Hourly Employees
Length
- 10 minutes
Features
- Interactive discovery
- Exploratory exercise
- Integrated quiz
Accessibility
- English narration
- Spanish narration
- Onscreen text option
- Tin Can compatible
- Mobile ready
Programs
- Employee Compliance
Teach OSHA fire safety in familiar restaurant settings
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