Course Abstract
Every day, restaurant team members wield sharp knives and are exposed to hot surfaces while navigating through a hectic environment. That’s why it’s critical to educate your team members on where the hazards for cuts and burns exist and how to prevent them. Set in familiar hospitality scenes, this course follows OSHA training guidelines.
HIGHLIGHTS
- Get tips for using knives safely
- Explore common restaurant dangers
- Learn proper techniques for handling hot objects
- Identify potential cut and burn hazards
- Understand that the safety of employees and guests is always the first priority
SEE A SAMPLE
Watch a 1:30-second video sample of an interactive exercise indentifying and handling common kitchen safety hazards.
Audience
- Hourly Employees
Length
- 4-5 minutes
Features
- Interactive discovery
- Scenario exploration
Accessibility
- English narration
- Spanish narration
- Onscreen text option
- Tin Can compatible
- Mobile ready
Programs
- Employee Compliance
Cut down on work related injuries
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Custom Courses
AGM to GM