Food Safety Awareness

Course Abstract

Reduce liability risk and avoid negative publicity through interactive food safety training that demonstrates the critical importance of proper food handling to the physical safety of your customers and employees. This essential course educates employees about the critical role they play in providing a clean and safe environment for customers and how to prevent potentially dangerous situations involving foodborne illness and food allergens.

HIGHLIGHTS

How a foodborne illness occurs and who is most at risk
How food can be contaminated and how to prevent contamination from occurring
The temperature danger zone and how it affects the food we receive, store, prepare and serve
The dangers of cross-contamination, including common causes and the critical role that managers and employees play in prevention

Essential information for receiving and storing food safely
Critical guidelines for prepping, cooking and cooling food safely
The Big 8 food allergens and the symptoms of an allergic reaction
How to prevent food-related allergic reactions and the steps to follow should one occur