Course Abstract
Ensure your non-managerial staff knows how to safely handle food with this comprehensive, interactive food handler program from @MenuTrinfo. With five modules plus a 40-question final exam, this FDA Food Code-compliant course will prepare your team to serve your guests safely. Modules include Foundations of Food Safety, Personal Hygiene, TCS Foods, Preventing Cross-Contamination, and Cleaning and Sanitizing. This ANSI-accredited program meets requirements in 14 states and is accepted but not required in 40 states. See the state by state information for specific requirements.
HIGHLIGHTS
- Discover how food can make people sick after being contaminated by physical, chemical, or biological hazards
- Identify symptoms, diagnoses, or illness exposure that must be reported to a manager according to the FDA Food Code
- Understand the behavior of food handlers and how it directly affects the safety of food
- Learn how to keep hands, body, workplace, and equipment clean to prevent contaminating food and food-contact surfaces
- Find out how to use appropriate barriers to prevent bare-hand contact with food
- Identify the appropriate time and temperature requirements for keeping food safe during specific stages in the flow of meals
SEE A SAMPLE
Watch a 90-second video sample of an activity illustrating handwashing steps.
Audience
- Hourly Employees
Length
- 80 minutes
Features
- ANSI-accredited
- Knowledge check activities
- Demonstration videos
- Final exam
Accessibility
- English narration
- Spanish narration
- Onscreen text option
- Mobile-ready
Programs
- Compliance
- @MenuTrinfo
ANSI-accredited program meets requirements in AZ, CA, GA, IL, NM, TX
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