Course Abstract
Reduce the risk of food allergy incidents by ensuring all employees understand the procedures for dealing with guests who have food allergies. This essential course teaches ways to prevent food allergy incidents, the most common allergens, symptoms of allergic reactions and how to respond if a food allergy incident occurs.
HIGHLIGHTS
- The Big Eight food allergens
- Symptoms of a severe allergic reaction
- How to respond to an allergic reaction
- Steps for verifying and communicating ingredient information
- Procedures for handling an allergen-free order, including avoiding cross-contact
- How to handle food intolerance
SEE A SAMPLE
Watch a 1:15-second video sample on the importance of food allergy awareness as a server.
Audience
- Hourly Employees
Length
- 15 minutes
Features
- Interactive exploration
- Tips from managers
- Integrated exam
Accessibility
- English narration
- Spanish narration
- Onscreen text option
- Tin Can compatible
- Mobile ready
Programs
- Employee Compliance
Ensure your employees are fully equipped to responsibly handle food allergens
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Employee Compliance
Manager Development
Manager Compliance
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Custom Courses
AGM to GM