Improve the stability and flexibility of your team by cross training your top performers. This course will show managers how to prioritize training needs and select the best candidates for development. Armed with this knowledge, leaders can reduce attrition, simplify scheduling and increase profitability of their restaurant.
- Benefits of cross training to team members, management staff and restaurant guests
- Interactive exercises to prioritize cross-training needs across skill positions and select the best candidates for cross training.
- Importance of creating a training plan and engaging other managers in the process
- Cross training best practices and strategies for success provided by other general managers
- Assistant Managers
- General Managers
- 10-15 minutes
- Interactive exercises
- Best practice advice
- English narration
- Onscreen text option
- AGM to GM