Restaurant Safety During COVID-19
Watch a 30-second clip highlighting an interaction that explains high-touch areas.
Keeping your team and guests safe is an even higher priority during the COVID-19 crisis. This course provides an overview of sanitation precautions and actions to take.
- Reinforces when and how to properly wash your hands through instructions and a video
- Emphasizes the need to clean and disinfect high-touch surfaces and highlights common high-touch surfaces
- Provides guidance on what to do if you feel sick or have been diagnosed with COVID-19
Prepare your team with sanitation training
Audience
- Hourly employees
- Managers
Length
- 3 minutes
Features
- Interactive exploration
- Video demonstration
Languages
- English
Accessibility
- Onscreen text option
- Tin Can compatible
- Mobile ready