Food Allergy Awareness for Employees
Watch a 1:15-second video sample on the importance of food allergy awareness as a server.
Reduce the risk of food allergy incidents by ensuring all employees understand the procedures for dealing with guests who have food allergies. This essential course teaches ways to prevent food allergy incidents, the most common allergens, symptoms of allergic reactions and how to respond if a food allergy incident occurs.
- The Big Eight food allergens
- Symptoms of a severe allergic reaction
- How to respond to an allergic reaction
- Steps for verifying and communicating ingredient information
- Procedures for handling an allergen-free order, including avoiding cross-contact
- How to handle food intolerance
Ensure your employees are fully equipped to responsibly handle food allergens
Audience
- Hourly employees
Length
- 15 minutes
Features
- Interactive exploration
- Tips from managers
- Integrated exam
Languages
- English
- Spanish
Accessibility
- Full narration
- Onscreen text option
- Tin Can compatible
- Mobile ready