Countless sexual harassment allegations have surfaced in the entertainment industry, which has prompted outrage throughout many other industries. Sexual harassment is, unfortunately, not limited to any segment, and the hospitality industry is no stranger to sexual misconduct. According to a report by the US Equal Employment Opportunity Commission, restaurant workers file more sexual harassment claims… Read More

Cousins Subs is a quick service sandwich shop headquartered in Menomonee Falls, Wisconsin outside of Milwaukee. The restaurant chain has 145 units primarily located in Wisconsin. With technology constantly changing, the Cousins Subs leadership team conducted an internal restaurant technology study over the course of two years to determine the organization’s next steps. As a… Read More

Golden Corral, an all-you-can-eat buffet and grill concept, has been DiscoverLink’s client since 2003. Headquartered in Raleigh, North Carolina, Golden Corral has more than 500 locations and more than 35,000 employees. With thousands of new employees to train each year, Golden Corral ran into an issue that many restaurants face. New hourly employees were spending… Read More

Rubio’s Coastal Grill is home to coastal inspired Mexican food with dishes like surf and turf, fish tacos, and lobster burritos. The restaurant chain has a total of 203 units with locations throughout California, Arizona, Nevada, and Colorado. Each state has a final pay law that determines the legal amount of time in which an… Read More

Lehigh Valley Restaurant Group (LVRG) owns and operates 21 Red Robin locations in Eastern and Central Pennsylvania, making it the brand’s largest franchisee group. LVRG initially started as a basic learning management system (LMS) user to deploy sexual harassment prevention training to their managers. Their prevention training includes DiscoverLink Content Library courses like Leading a… Read More

Congratulations to Ethan Stowell Restaurant Group on their rollout of the DiscoverLink Talent learning management system (LMS) and DiscoverLink Content Library courses. The Seattle, Washington-based restaurant group launched the basic LMS platform to 15 locations. Ethan Stowell is a multi-brand, casual-dining restaurant group that offers classic dishes with seasonal and fresh ingredients. The restaurant group… Read More

Last month at DiscoverLink’s third annual client conference, LinkUp, attendees voted for winners of the Best Custom Login Page and the Success Story of the Year contests. The winners were announced on October 9, 2018, at the LinkUp Celebration Dinner held at Bahama Breeze in Schaumburg, Illinois. A&W Restaurants was crowned this year’s winner for… Read More

At DiscoverLink’s client conference, LinkUp, co-founders John Poulos and Jeff Tenut recognized two of their longstanding clients with Customer Loyalty Awards. The awards were presented October 9, 2018 at the LinkUp Celebration Dinner held at Bahama Breeze in Schaumburg, Illinois. Pizza Ranch was recognized for 5 years of loyalty, and Golden Corral was acknowledged for… Read More

Last September, Perkins launched the DiscoverLink Talent learning management system (LMS) and DiscoverLink Content Library courses, and now their sister brand, Marie Callender’s, has joined the DiscoverLink family. Marie Callender’s rolled out the LMS and library courses in March to 31 stores. Marie Callender’s is a 92-unit family dining restaurant with a bakery and frozen… Read More

Clyde’s Restaurant Group recently rolled out the DiscoverLink Talent learning management system (LMS), DiscoverLink Content Library courses, and internally developed courses to all 13 of their restaurants. Clyde’s Restaurant Group is an upscale restaurant group with five brands including Clyde’s, 1789 Restaurant, Old Ebbitt Grill, The Tombs, and The Hamilton. They have locations in Washington… Read More