Entries by Cindy Poulos
About Cindy Poulos
This author has yet to write their bio.Meanwhile lets just say that we are proud Cindy Poulos contributed a whooping 40 entries.
Did you know that 15 million Americans have food allergies? How about that one in 13 children is allergic to at least one food? These statistics are shocking to many people, as food allergies have become a recent “epidemic.” From 1997 to 2011 food allergies among children have increased by 50 percent. According to Aaron… Read More
FOR IMMEDIATE RELEASE New Collaboration Delivers Content and Learning Management Solution Designed to Prevent Food Allergy Incidents West Chicago, Illinois—June 15, 2015—DiscoverLink, Inc. and MenuTrinfo LLC announce a joint initiative to deliver online allergen and gluten-free training on a restaurant-optimized learning management system (LMS). The combination of MenuTrinfo’s AllerTrain courses and DiscoverLink Talent gives… Read More
We’re just back from the Restaurant Leadership Conference that took place this week in Phoenix, and it was quite a busy week for us. In addition to sponsoring the conference with a booth, DiscoverLink also presented the “Using E-learning to Drive Culture and Improve Brand Experience” Innovation Forum, hosted a private dinner for our clients, co-sponsored the TDn2K… Read More
WEST CHICAGO, IL, January 5, 2015 – DiscoverLink, Inc. is pleased to announce that Mike Andrews has joined the company as Account Manager. In his new role, Andrews will work with clients to understand their training objectives and challenges, and help them develop e-learning programs that deliver high return on investment. Andrews previously worked in consulting,… Read More
Hospitality E-Learning Deep Dive: Uncovering Opportunities that Make the Biggest Impact for your Training Dollars. The newly-released 2014 Trends in Hospitality Training and Development Study by CHART and TDn2K revealed that the use of e-learning is on the rise, but it still accounts for less than 10% of total training delivered in hospitality organizations. Most restaurants… Read More
The DiscoverLink crew teamed up with Lisa Schweickert, VP of Training for Golden Corral, to take the Warrior Dash Challenge at Warrior Dash Tennessee on Oct. 4th. Since its inception in 2009, Warrior Dash has raised more than $10 million for St. Jude Children’s Research Hospital.
DiscoverLink executives John Poulos, Jeff Tenut and Tom Tankelewicz recently participated in Culver’s VIP Steak Feed fundraiser and sponsored their golf outing at their headquarters in Prairie du Sac, WI. The event raised funds for scholarships benefitting Culver’s True Blue Team Members. “As one of Culver’s top vendor partners, we were honored to have the opportunity… Read More
WEST CHICAGO, IL, September 24, 2014 – DiscoverLink, Inc. is pleased to announce that Sheila Amidei has joined the company as Director of Finance. In her new role, Amidei will lead the finance and accounting functions. Amidei previously served as Business Finance Manager for the Consumer Electronics Business Unit of Sears Holding Corporation, where she… Read More
Culver’s of Carol Stream, IL hosted a special Day of Giving Tuesday, August 26, with 50 percent of all sales benefiting the family of two Team Members. Five members of the DiscoverLink team were there to support Culver’s, one of its top customers. 21-year-old Daisy Martinez of west suburban Carol Stream became the recipient of a new kidney,… Read More
The often-changing nature of the food-service workforce gives Golden Corral some special training challenges. To combat those, Golden Corral partnered on a customized e-learning system with DiscoverLink, which has a strong focus on the restaurant industry. View this Article originally published in Training Industry Quarterly, Spring 2010.