Apprenticeship Program Competency Mappings

DiscoverLink Courses Mapped to Competencies in the NRAEF Apprenticeship Program

Here is a list of DiscoverLink courses that can be mapped to the Restaurant Apprenticeship program competencies that are required by the National Restaurant Association Educational Foundation (NRAEF). If your restaurant is interested in creating an apprenticeship program, our team can work with you to map our courses to the competencies.

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DiscoverLink Courses Mapped to Competencies in the NRAEF Apprenticeship Program

Competency: Level 1 Restaurant Professional

Front of the House Knowledge/Service Culture

Back of the House/Restaurant Kitchen Knowledge

Product Quality and Cost Control

Branding and Marketing

Food Safety and Sanitation

Competency: Level 2 Restaurant Supervisor

Front of the House Knowledge/Service Culture

Fundamentals of Restaurant Leadership

Monitoring and Controlling Resources

Maintaining a Lawful, Safe, and Healthy Workplace

Food Safety Management

Competency: Level 3 Restaurant Manager

Leadership Strategy

Managing Safety and Regulation

Restaurant Marketing

Financial Management

Purchasing and Cost Control

Staffing

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