Reduce the risk of slips, trips, and falls by educating your employees on common workplace hazards and basic ladder safety. This course teaches employees how to be aware of and properly remove various slip, trip and fall hazards. Set in familiar restaurant scenes, this course follows OSHA guidelines for workplace hazard training.
- Covers common slip, trip and fall hazards and methods for preventing them
- Demonstrates precautions to take when using a ladder
- Discusses everyday housekeeping situations that, if ignored, can cause slips, trips or falls
- Hourly Employees