WEST CHICAGO, IL, July 27, 2015— DiscoverLink, Inc. is pleased to announce that Jason Jones has joined the company as Business Development Manager.  In this position, he will use his knowledge of business and workflows to position value-added e-learning offerings that solve customer problems. Jones previously worked with leading technology companies such as the NCR… Read More

NEW ORLEANS, July 18, 2015 — DiscoverLink held a clients-only luncheon meeting prior to the opening of the CHART Conference this week.  Among the participating clients were training and development representatives from Culver’s, Golden Corral, Ivar’s, McAlister’s Deli, Ovation Brands, Perkins & Marie Callendar’s and The Greene Turtle.                … Read More

NEW ORLEANS, LA, July 18, 2015 — DiscoverLink team members Jeff Tenut, John Poulos and Mike Andrews, volunteered at the CHART service event during the 90th CHART Conference in New Orleans.   They helped the team at Café Reconcile design a new curriculum for developing basic professional skills. Café Reconcile transforms the lives of young adults (ages 16-22)… Read More

West Chicago, IL.  The DiscoverLink team feasts on delicious BBQ courtesy of Alisha Gulden of the National Restaurant Association.  DiscoverLink’s John Poulos won the BBQ dinner in a Silent Auction at a CHART Conference.  West Chicago-based team members gladly helped John enjoy his winnings.   Alisha is donating her awesome BBQ again this year for… Read More

WEST CHICAGO, IL, July 6, 2015 – DiscoverLink, Inc. is pleased to announce that Julie Schroeder joined the company as an Instructional Designer.  Julie is responsible for handling the script development aspects of our course development process, which includes defining learning objectives, writing and designing course scripts, creating project plans and collaborating with the content team and DiscoverLink… Read More

Did you know that 15 million Americans have food allergies? How about that one in 13 children is allergic to at least one food? These statistics are shocking to many people, as food allergies have become a recent “epidemic.” From 1997 to 2011 food allergies among children have increased by 50 percent. According to Aaron… Read More

FOR IMMEDIATE RELEASE    New Collaboration Delivers Content and Learning Management Solution Designed to Prevent Food Allergy Incidents West Chicago, Illinois—June 15, 2015—DiscoverLink, Inc. and MenuTrinfo LLC announce a joint initiative to deliver online allergen and gluten-free training on a restaurant-optimized learning management system (LMS). The combination of MenuTrinfo’s AllerTrain courses and DiscoverLink Talent gives… Read More

We’re just back from the Restaurant Leadership Conference that took place this week in Phoenix, and it was quite a busy week for us.  In addition to sponsoring the conference with a booth, DiscoverLink also presented the “Using E-learning to Drive Culture and Improve Brand Experience” Innovation Forum, hosted a private dinner for our clients, co-sponsored the TDn2K… Read More

Mike Andrews

WEST CHICAGO, IL, January 5, 2015 – DiscoverLink, Inc. is pleased to announce that Mike Andrews has joined the company as Account Manager.   In his new role, Andrews will work with clients to understand their training objectives and challenges, and help them develop e-learning programs that deliver high return on investment. Andrews previously worked in consulting,… Read More

Hospitality E-Learning Deep Dive:  Uncovering Opportunities that Make the Biggest Impact for your Training Dollars. The newly-released 2014 Trends in Hospitality Training and Development Study by CHART and TDn2K revealed that the use of e-learning is on the rise, but it still accounts for less than 10% of total training delivered in hospitality organizations.  Most restaurants… Read More